Jolean's Cheese Potato & Smoked Sausage Casserole.melanie

Jolean's Cheese Potato & Smoked Sausage Casserole.melanie
Jolean's Cheese Potato & Smoked Sausage Casserole.melanie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

  • 4

    tablespoons butter

  • 4

    tablespoons flour

  • 2

    cups milk

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    lb Velveeta cheese, diced

  • 1/2

    cup sharp cheddar cheese, shredded

  • 1

    lb skinless smoked sausage ( Eckrich is my favorite brand)

  • 1/8

    teaspoon paprika

Directions

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.). Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top). NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

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