Classic Pesto

By Vickie

Ingredients

• 4 C loosely packed basil leaves
• 1/2 C grated Parmesan Cheese
• 2 garlic cloves, halved
• 1/4 tsp. salt
• 1/2 C pine nuts toasted
• 1/2 C olive oil

Preparation

Step 1

1. Place basil, parmesan cheese, garlic and salt in food processor. Pulse until chopped.
2. Add the pine nuts; process again until blended
3. While processing, gradually add the oil in a steady stream.


Yields 1 C