0/5
(0 Votes)
Ingredients
- 2 cups corn
- q pint 1/2 & 1/2 or cream
- 1/4 cup sugar
- 1 cup butter
- 1 tbsp salt
Preparation
Step 1
cut off cob
1 cob=1 cup
325* for 45 min ~ stir every 15 min
12 bags with 4 ladles scoops out a double bag
1 dozen= 3 double batches
You'll also love
-
Aunt Rose's Apple Kuchen 0/5 (0 Votes) -
Debbie Fields' Carrot Cake 0/5 (0 Votes)
You'll also love
-
FIESTA SMOKY CORN DIP 0/5 (0 Votes)