Pork Chop & Potato Scallop

By á-175355

Ingredients

• 4 pork chops
• 1 can cream of mushroom
• 1/2 c. sour cream
• 1/4 c. water
• 2 T. chopped parsley
• 4 c. thinly sliced potatoes
• Salt & Pepper

Preparation

Step 1

Brown chops. Blend soup, water sour cream, & parsley. In 2 qt. casserole
alternate layers of potatoes sprinkled with salt & pepper. Add sauce.
Top with chops. Cover. Bake 375 for 1 1/4 hours.