GRANITA OF VEAL AND EGGPLANT

By BobD

Ingredients

• 1 ” SLICES OF VEAL SHOULDER POUNDED A BIT
• SLICED EGGPLANT 1/2”

Preparation

Step 1

SAUTE EGGPLANT (LIGHTLY FLOURED) IN CANOLA OIL UNTIL BROWN AND REMOVE…PAT AND SALT


ADD OLIVE OIL AND BUTTER AND SAUTE LIGHTLY FLOURED MEAT

ADD BIT OF WHITE WINE..TOP W/ EGGPLANT

ADD TOUCH OF TOM SAUCE OVER EACH PIECE PLUS A BIT MORE

ADD BIT OF STOCK

TOP WITH GRATED CHEESE

500 DEGREE OVEN FOR 10-15 MIN UNTIL BROWNED