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PIE

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PECAN Pie

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Rate this recipe 4/5 (1 Votes)
PIE 0 Picture

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 T. Flour
  • 1 c. white Karo Syrup
  • 1 t. vanilla
  • 1 T. Butter
  • 1 c. pecans

Details

Preparation

Step 1

Blend first six ingredients well. Add pecans. Pour in unbaked pie shell. Bake 325 degrees until set.

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