Chicken Tortellini Soup

Chicken Tortellini Soup
Chicken Tortellini Soup

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 7-3/4

    cups chicken broth

  • 1

    can (14-1/2 ounces) stewed tomatoes, cut up

  • 1

    package (10 ounces) frozen chopped spinach, thawed

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    package (9 ounces) refrigerated cheese tortellini

  • 2-1/2

    cups cubed cooked chicken

Directions

In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender. Yield: 12 servings (3 quarts). Nutritional Facts 1 serving (1 cup) equals 154 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 913 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.

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