SPICY CROCKPOT CHILI

By kelsa94

Ingredients

• 2 15 1/2 oz. cans red kidney beans, drained
• 1 28 oz. can tomatoes, cut up
• 1/2 C. chopped celery
• 1 C. chopped onion
• 1 6 oz. can tomato paste
• 1/2 C. chopped green pepper
• 1 4 oz. can green chili peppers, drained and chopped
• 1 C. sweet corn
• 2 Tbs. sugar
• 1 bay leaf
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. dried, crushed leaf marjoram
• 1/8 tsp. pepper
• 1/2 lb. lean ground beef
• Jalapenos for topping

Details

Adapted from workitmom.com

Preparation

Step 1

•In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8-10 hours. Remove bay leaf and stir before serving. Serve with cornbread