4.8/5
(4 Votes)
Ingredients
- 2 15 1/2 oz. cans red kidney beans, drained
- 1 28 oz. can tomatoes, cut up
- 1/2 C. chopped celery
- 1 C. chopped onion
- 1 6 oz. can tomato paste
- 1/2 C. chopped green pepper
- 1 4 oz. can green chili peppers, drained and chopped
- 1 C. sweet corn
- 2 Tbs. sugar
- 1 bay leaf
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. dried, crushed leaf marjoram
- 1/8 tsp. pepper
- 1/2 lb. lean ground beef
- Jalapenos for topping
Preparation
Step 1
•In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8-10 hours. Remove bay leaf and stir before serving. Serve with cornbread