Easy Feta Dip

By á-69516

Ingredients

• 1/3 about 1/3 c olive oil
• 3 roma tomatoes, seeded and diced
• 4-5 green onions, sliced thinly
• 8 oz feta cheese, crumbled
• 2-3 tsp greek seasoning
• fresh baguette, sliced thinly

Preparation

Step 1

On lrg platter drizzle olive oil until you have a thin layer on the entire platter. Add the tomatoes, green onions, and feta on top of oil. Sprinkle with the greek seasoning. With a spoon carefully combine the ingredients. Serve with warm slice baguettes.