Deborah Alter-Rasche

By kelsa94

Ingredients

• 250 g grated tasty cheese (approx 2 loose cups)
• 2 cups of self raising flour
• 2 eggs
• 1 1/2 cups of milk
• 1/2 cup of chopped ham
• Large handful of baby spinach
• Sprinkle of mixed herbs (optional)

Preparation

Step 1

Preheat oven to 180

Whisk eggs, chop spinach and ham.

Make a well in the flour, add in the rest of the ingredients and mix until combined.

Spoon into a greased 12 hole muffin tray (sprinkle with herbs, optional) and bake for 25 minutes or until the tops are golden brown