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Ingredients
- 1 pkg dry yeast
- 2 1/3 c flour
- 1/4 tsp baking soda
- 1 c cottage cheese
- 2 T sugar
- 1 T butter
- 1 tsp salt
- 1 egg
- 2 tsp caraway seed
- 2 tsp grated onion
Details
Preparation
Step 1
In mixing bowl combine yeast, 1 1/3 c flour and baking soda. Heat together cottage cheese, 1/4 cup water, sugar, butter and salt, until butter melts; add to dry ingredients. Add egg, caraway seed and onion. Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
Stir in remaining flour. Place in greased bowl, turning once. Cover; let rise until double (1 1/2 hours).
Divide among 12 well greased muffin pans. Cover; let rise about 40 minutes. Bake at 400 degrees for 12-15 minutes.
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