Salmon Croquettes

By á-179235

Ingredients

• 1 can (15-16 oz) pink salmon
• 1 egg
• 1/3 cup minced onion
• 1/4 cup flour
• 1/4 cup cracker crumbs
• 1 TBSP cornmeal
• 1 1/2 tsp baking powder
• 2 TBSP reserved juice

Preparation

Step 1

Drain salmon, reserving 2 TBSP juice. Combine salmon, egg, and onion. Stir in flour and crackers. Add baking powder to juice; stir into salmon. Form small oblong oval balls. Roll in cracker crumbs & cornmeal and fry about 5 minutes in 1 ½ cup shortening. Serve with tartar, cocktail sauce or balsamic vinegar.