Salmon Croquettes
By á-179235
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Ingredients
- 1 can (15-16 oz) pink salmon
- 1 egg
- 1/3 cup minced onion
- 1/4 cup flour
- 1/4 cup cracker crumbs
- 1 TBSP cornmeal
- 1 1/2 tsp baking powder
- 2 TBSP reserved juice
Details
Preparation
Step 1
Drain salmon, reserving 2 TBSP juice. Combine salmon, egg, and onion. Stir in flour and crackers. Add baking powder to juice; stir into salmon. Form small oblong oval balls. Roll in cracker crumbs & cornmeal and fry about 5 minutes in 1 ½ cup shortening. Serve with tartar, cocktail sauce or balsamic vinegar.
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