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Glazed Pecans

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Glazed Pecans 0 Picture

Ingredients

  • 3/4 cup sugar
  • 1/4 cup sour cream
  • 2 cups pecan halves, lightly toasted
  • 3/4 tsp. vanilla extract

Details

Preparation

Step 1

Line a baking sheet with parchment paper; set aside. Whisk sugar and sour cream in a 4-qt. saucepan until smooth; bring to a boil. Cook, stirring constantly, until mixture is bubbling and thick, about 5 minutes. Remove from heat; stir in pecan halves and vanilla extract until well coated. Spread on prepared baking sheet; let cool completely. Break into bite-size pieces before serving.

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