Glazed Pecans
By MooK
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Ingredients
- 3/4 cup sugar
- 1/4 cup sour cream
- 2 cups pecan halves, lightly toasted
- 3/4 tsp. vanilla extract
Details
Preparation
Step 1
Line a baking sheet with parchment paper; set aside. Whisk sugar and sour cream in a 4-qt. saucepan until smooth; bring to a boil. Cook, stirring constantly, until mixture is bubbling and thick, about 5 minutes. Remove from heat; stir in pecan halves and vanilla extract until well coated. Spread on prepared baking sheet; let cool completely. Break into bite-size pieces before serving.
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