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Potato-Onion Upside down


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  • cups of Cheese: you can use whatever you like, I used:
  • 2 1/2 tablespoons butter
  • 12 sprigs thyme, strip the leaves from the stems (optional)
  • 1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)
  • 1 lb. red potatoes, washed and very thinly sliced
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • 1/2 cup grated gruyere
  • 1/2 cup crumbled feta
  • 1 cup grated mozzarella



Step 1

Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.

Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.

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