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Ingredients
- 12 Rhodes cinnamon frozen rolls
- 1 cup vanilla ice cream
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
Preparation
Step 1
Melt ice cream, butter and sugars. In microwave to make the caramel sauce.
Let cool. Spray 9x13 pan with cooking spray, place caramel sauce on bottom, place rolls on top Cover with plastic wrap. Let sit overnight in refrigerator.
Take plastic wrap off in morning and bake at 350 degrees for 30 minutes