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Ingredients
- 1/4 cup (1/2 stick) butter
- One 8 oz. can sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1/4 cup finely sliced blanched almonds
- 1 clove garlic, minced, or 1/4 tsp. garlic puree
- 1 tbsp. fresh lemon juice
- One 10 3/4 can French onion soup
- 2 cups fine-cut noodles, uncooked
Preparation
Step 1
Melt the butter in a large skillet. Add the mushrooms, onions, almonds, garlic, and lemon juice, and saute gently for about 10 minutes. Stir in the soup and bring to a boil. Add the noodles; reduce the heat, cover, and simmer for about 5 minutes. This is very good served with chicken or beef.
THE LADY & SONS
PAULA DEEN'S KITCHEN CLASSICS