COMPANY EGGS

By Sube

Ingredients

• THIRD TOPPING:
• 12 slices bread (buttered and crush trimmed off)
• 2 cups grated cheese
• 2 pounds Seasoned sausage (browned and fat drained)
• FIRST TOPPING: (BEAT WITH WHISK)
• 8 eggs
• 1-1/2 cups milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dry mustard
• SECOND TOPPING (BEAT WITH WHISK)
• 1/2 cup milk
• 1 can mushroom soup
• 1/2 cup melted butter
• 2-1/2 cup crushed corn flakes

Preparation

Step 1

Place in greased 9x13 pan in following order 6 slices of bread, cheese, sausage, 6 slices of bread, first topping, second topping, third topping.

Bake 1 hour or until firm in 325 degrees oven. Can be stored in refrigerator 2-3 days before baking.