Salmon with Ginger Salsa

By EdieK

Liven up grilled salmon with a tropical fruit salsa. Try serving with garlic-roasted red potatoes, a mixed green salad and bread for a complete meal.

Ingredients

• 2 peaches or mangoes, diced
• 1 large tomato, diced (drain juice)
• 4 green onions, chopped
• 2 tbsp chopped fresh cilantro
• 2 tsp finely minced ginger root
• 1 Tbsp balsamic vinegar
• Juice of o1 lemon
• 4 salmon steaks

Preparation

Step 1

1. I an bowl, mix first six ingredients together to make salsa
2. Heat grill and spray with nonstick cooking spray.
3. Sprinkle lemon juice over salmon. Grill salmon steaks 5 to 6 minutes on each side.
4. Remove salmon from grill and tip each steak with salsa