Homemade pickles
By á-170567
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Ingredients
- 16 oz water
- 1 cup vinegar
- 2/3 cup salt
- 1 tbsp sugar
Details
Preparation
Step 1
boil ingredients
put dill in bottom of jars
fill with small carrots and cucs and more dill
put in 1 tbsp pickling spice
slice of onion
1/2 chili pepper and garlic clove
pour liquid over cucs
let set after sealing and refrigerate
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