Devil Went Down to Georgia

By cindyandmojo

Ingredients

• 1.25 oz Bulleit Bourbon
• .5 oz Crème de pêche
• .75 oz Fresh lemon juice
• .5 oz Simple syrup (one part sugar, one part water)
• 1 dash Tabasco Sauce

Preparation

Step 1

How to make the Devil Went Down to Georgia Cocktail

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.