Chef Art Smith’s Goat Cheese Drop Biscuits

Gasparilla Party food
Photo by Janice C.
Adapted from offthesidewalk.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from offthesidewalk.com

Ingredients

  • 2

    cups self-rising flour

  • 1

    teaspoon salt

  • 4

    tablespoons (2 ounces) cold butter

  • 4

    tablespoons (2 ounces) goat cheese

  • 1

    cup (8 ounces) buttermilk

  • Extra butter to grease pan and top biscuits

  • 1/4

    cup grated parmesan cheese

Directions

Preheat oven to 425°. Place a 10-inch cast iron pan into the oven during preheating. Place flour and salt in a medium-sized bowl. Cut in the butter and goat cheese till crumbly. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

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