Cheesy Nacho Bake

By srumbel

Nachos have always been the quintessential ballpark food and party MVP. This tasty twist on the original means they're ready for prime time—and your table.
from kraftrecipes.com

Ingredients

• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 cup water
• 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 6 oz. tortilla chips (7 cups)
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
• 1 green onion, sliced

Preparation

Step 1

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

total:
6 servings

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips
Healthy Living
Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Special Extra
Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.