THE BEST CARROT CAKE
By rpanzano
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Ingredients
- 4 eggs
- 2 c. sugar
- 1 1/2 c. salad oil
- 2 c. flour
- 2 tsp. soda
- 2 tsp. cinnamon
- 3 c. finely shredded carrots
- 1 tsp. vanilla
- A pinch of salt
- 1 stick butter
- 1 (8 oz.) cream cheese
- 1 c. chopped nuts
- 1 tsp. vanilla
- 1 box powdered sugar
- Coconut, if desired
Details
Preparation
Step 1
Mix together first 3 ingredients.
Sift together flour, soda and cinnamon and add to the above ingredients.
Add carrots, vanilla and salt.
Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done.
For icing, mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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