THE BEST CARROT CAKE

By rpanzano

Ingredients

• 4 eggs
• 2 c. sugar
• 1 1/2 c. salad oil
• 2 c. flour
• 2 tsp. soda
• 2 tsp. cinnamon
• 3 c. finely shredded carrots
• 1 tsp. vanilla
• A pinch of salt
• 1 stick butter
• 1 (8 oz.) cream cheese
• 1 c. chopped nuts
• 1 tsp. vanilla
• 1 box powdered sugar
• Coconut, if desired

Preparation

Step 1

Mix together first 3 ingredients.
Sift together flour, soda and cinnamon and add to the above ingredients.
Add carrots, vanilla and salt.

Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done.

For icing, mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.