THE BEST CARROT CAKE

THE BEST CARROT CAKE
THE BEST CARROT CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    c. sugar

  • 1 1/2

    c. salad oil

  • 2

    c. flour

  • 2

    tsp. soda

  • 2

    tsp. cinnamon

  • 3

    c. finely shredded carrots

  • 1

    tsp. vanilla

  • A pinch of salt

  • 1

    stick butter

  • 1

    (8 oz.) cream cheese

  • 1

    c. chopped nuts

  • 1

    tsp. vanilla

  • 1

    box powdered sugar

  • Coconut, if desired

Directions

Mix together first 3 ingredients. Sift together flour, soda and cinnamon and add to the above ingredients. Add carrots, vanilla and salt. Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done. For icing, mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.

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