- 4
- 10 mins
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Ingredients
- 1 (10-oz.) box frozen strawberries in syrup, thawed
- 3 cups "warm" ice (see below)
- 1 cup frozen strawberries, thawed
- 1 very ripe medium banana
- 1/2 cup rum
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut
Preparation
Step 1
. Puree 10-oz. box strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.
2. Place ice in blender; add 1 cup strawberries and next 4 ingredients. Process until smooth. Pour banana-strawberry mixture evenly over strawberry puree in glasses.