Cedar-Plank Salmon

By Janes_kitchen

Ingredients

• 1 2LB piece salmon fillet, skin on
• 1 cedar plank (7x14x3") soaked in water
• for at least 30 min
• 1/2 C light brown sugar
• 2 TBL canola oil
• 1 TBL dried thyme
• 1 tsp cayenne pepper

Preparation

Step 1

preheat grill to med

place salmon, skin-side down on cedar
plank
in sm. bowl, combine sugar, oil, thyme
& cayenne
spread over salmon

place plank on grill & cook covered,
until salmon flakes easily & is
opaque throughout, 20-30 min