Crumb Coffee Cake

By á-176564

Ingredients

• Topping:
• 1/3 cup firmly packed light brown sugar
• 1 Tbs all-purpose flour
• 1 tsp cinnamon
• 2 scant Tbs soft butter or margarine
• 1/2 cup chopped nuts
• Cake:
• 2 cups sifted all-purpose flour
• 2-1/4 tsps double-acting baking powder
• 3/4 sugar
• 3/4 tsp salt
• 2 eggs, well beaten
• 1/2 cup milk
• 1/2 cup salad oil

Preparation

Step 1

Topping:
Combine brown sugar, flour and cinnamon in a small mixing bowl. With pastry blender, blend butter into mixture thoroughly. Add nuts. Set aside.

Cake:
Sift together flour, baking powder, sugar and salt into mixing bowl. combine beaten eggs, milk and oil. Stir liquid ingredients into dry ingredients utnil barely blended. Turn batter into greased 9 inch square cake pan. Spoon crumb topping over batter. bake at 400 oven for 25-30 minutes.