Pepper Steak

By Mary-2

Ingredients

• Pepper Sauce:
• 1 1/2 lb Chuck Roast - Sliced thin
• 3 Tbls Shortening
• 2 C Water
• 3 Beef Bouillion Cubes
• 2 Red Peppers
• 2 Green Peppers
• 2 Tbls Cornstarch
• 2 Tbls Soy Sauce
• 1/2 C Water

Preparation

Step 1

Brown meat then add water and bouillion - Simmer for 1 hour or till tender.

Add diced peppers and simmer 5 minutes.

Blend cornstarch, soy sauce and water. Add to meat mixture, cook slowly till it thickens.

Serve with Rice