- 10 mins
- 10 mins
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Ingredients
- 2 avocados
- Juice of 1/2 lime
- 1 teaspoon ground cumin
- 1/2 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced red onions
- Kosher salt and ground black pepper
- Hot sauce, to taste
Preparation
Step 1
Lice the avocados in half lengthwise around the pits. Twist to separate the halves and remove the pits. Spoon the flesh into a medium bowl. Use a fork to mash to avocado until as chunky or smooth as you prefer. Stir in the lime juice, cumin, tomato cilantro and red onion. Soon with salt, pepper and hot sauce.
Serve immediately.