STRAWBERRY CHEESE BUNDLES
By stepjo7269
Taste of Home's Gifts from the Country Kitchen Cookbook p.24
- 8
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Ingredients
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon almond extract
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/3 cup strawberry pie filling
- 1/3 cup crushed pineapple, drained
- 2 to 3 tablespoons apricot spreadable fruit
- Directions
- ●In a small bowl, beat the cream cheese, sugar and extract until smooth.
- ●Unroll crescent dough and separate into eight triangles.
- ●Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
- ●With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges.
- ●Place on an ungreased baking sheet. Bake at 375 degrees for 15-17 minutes or until lightly browned. Brush with spreadable fruit.
- ●Serve warm or cold. Yield: 8 servings.
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 185 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 258 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.