Chicken & Broccoli Salad

By LisaCampbell

Susanne Clark's recipe

Ingredients

• 2 celery stalks
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 2 cups broccoli
• 1 cup roasted almonds (slivered)
• 3 chicken breasts (cooked and chopped)
• Dressing
• 2 tsp poppy seeds
• 1/2 cup oil
• 1/4 apple cider or balsamic vinegar
• 1/3 cup mayonnaise
• 1/4 cup sugar
• 2 tsp chopped onion
• 1/2 tsp mustard
• salt & pepper to taste

Preparation

Step 1

Chop all veggies to desired size, add chicken and almonds

Mix up dressing and toss.

Refrigerate until served.