crispy cheddar chicken

By á-170567

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Ingredients

2 lbs chnx tenders or 4 breasts
2 sleeves ritz crackers
S&P
1/2 cup milk
3 cups ched chez
1 can cream chicken soup
2 tbsp sour cream
2 tbsp butter

Details

Preparation

Step 1

coat chicken in milk, than ches, than crackers
place in pan and cover
bake 400* for 35 min
remove foil and bake another 15 min

mix soup and sour cream and butter in pan and serve over chicken