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Ingredients
- 2 lbs chnx tenders or 4 breasts
- 2 sleeves ritz crackers
- S&P
- 1/2 cup milk
- 3 cups ched chez
- 1 can cream chicken soup
- 2 tbsp sour cream
- 2 tbsp butter
Preparation
Step 1
coat chicken in milk, than ches, than crackers
place in pan and cover
bake 400* for 35 min
remove foil and bake another 15 min
mix soup and sour cream and butter in pan and serve over chicken