Linguine With Chili Scallops

Prevention

Ingredients

# 12 ounces linguine
# 2 tablespoons peanut oil
# 1 1/2 pounds sea scallops
# 4 large cloves garlic, minced
# 8 scallions, cut into 1" pieces including green tops
# 1/2 cup chili sauce
# 1 1/2 tablespoons rice wine vinegar
# 1 tablespoon honey
# 1 teaspoon ground ginger
# 1/2 teaspoon salt

Preparation

Step 1

1.
Prepare the linguine according to package directions.
2.
Meanwhile, heat the oil in a large skillet over medium heat. Add the scallops and garlic and cook for 2 minutes. Stir in the scallions, chili sauce, vinegar, honey, ginger, and salt. Cook, stirring often, for 3 minutes, or until the scallops are opaque.
3.
Place the linguine in a serving bowl. Top with the scallop mixture.
Nutritional Facts per serving
CALORIES 446.3 CAL

FAT 9.9 G

SATURATED FAT 1.8 G

CHOLESTEROL 45.4 MG

SODIUM 801.3 MG

CARBOHYDRATES 56.3 G

TOTAL SUGARS 9 G

DIETARY FIBER 3.7 G

PROTEIN 31.9 G

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