Waffle French Toast

By Meeboo78

A quick, no-batter waffle recipe w/fresh fruit compote

Ingredients

• 4 large eggs (or Egg Substitute)
• 1 c milk
• 1 tsp vanilla
• 1 tbsp sugar
• 1/2 tsp salt
• 8 (1 inch thick) slices of challah or french bread (day old is best)
• FRUIT SALSA
• 2 c strawberries, hulls removed
• 2 med ripe mangos, peeled and pitted
• 1 tbsp sugar 2 tsp lemon juice 1/2 tsp salt (opt.)
• * Depending on the season, all berries, peaches and banana would marinate well as a compote topping.

Preparation

Step 1

WAFFLE FRENCH TOAST

* Preheat a waffle iron and spray generously with a nonstick cooking spray.
* In a bowl, whip together eggs, milk, vanilla, sugar and salt. Pour mixture into a shallow pie pan and drench bread slices.
* Cook slices in the waffle iron one at a time until lightly brown. Serve with fresh fruit salsa.

BERRY MANGO COMPOTE

* Chop strawberries and mangos into small cubes, transfer into bowl. Finely chop mint leaves and add to bowl as well.
* Stir in the sugar, lemon juice and salt. Cover and refrigerate compote for an hour to allow the flavors to marinate. Makes two cups.