Pumpkin banana mouse tart

Pumpkin banana mouse tart
Pumpkin banana mouse tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR CRUST:

  • 2

    cups graham cracker crumbs

  • 1/3

    cup sugar

  • 1/4

    tsp cinn

  • 1

    stick butter, melted

  • FOR FILLING:

  • 1/2

    cup 1/2 & 1/2

  • 1

    can pumpkin

  • 1

    cup brown sugar

  • 3/4

    tsp salt

  • 1/2

    cinn

  • 1/4

    tsp nutmeg

  • 3

    xlg egg yolks

  • 1

    pkg unflavored gelatin

  • 1

    ripe banana, mashed

  • 1

    tsp grated orange zest

  • 1/2

    cup cream

  • 2

    tbsp sugar

  • FOR DECORATION:

  • 1

    cup cream

  • 1/4

    cup sugar

  • 1/2

    tsp vanilla

  • orange zest

Directions

preheat oven 350* combine cracker crumbs, sugar, cinn and melted butter and mix. pour into 11 inch tart pan and press evenly into the sides and bottom. Bake 10 min and than cool to room temp for filling, heat 1/2 & 1/2, pumpkin, brown sugar, salt, cinn and nutmeg over double boiler for 5 min. whisk the egg yolks in a bowl and add a ltl of pumpkin to heat them, than pour back into pumpkin mixture in double boiler, stir well. heat for another 4-5 min, until thickened, stirring constantly. remove from heat dissolve geletin n 1/4 cup water. add gelatin, banana and orange zest to pumpkin mixture, stir well and set aside whip cream until soft peaks form. add sugar until firm peaks. fold into pumpkin and pour into tart shell. chill 2 hrs or overnite whip cream and add sugar and vanilla til firm peaks spoon over tart and serve chilled

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