Mediterranean Chicken Saute Recipe

1

Ingredients

1 cup seedless red grapes, halved
2 shallots, thinly sliced
8 pitted Sicilian-style olives, sliced
2 boneless, skinless chicken breasts (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 cup reduced-sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon red wine vinegar
1 tablespoon fresh oregano leaves

Preparation

Step 1

1.Halve grapes; slice shallots and olives.
2.Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Season chicken with salt and pepper (wash hands). Place oil in pan, then add chicken; cook 6 minutes on each side.
3.Stir in chicken broth and cover pan. Reduce heat to medium; cook 7–9 more minutes or until chicken is 165°F.
4.Remove chicken from pan. Stir in butter, vinegar, grapes, shallots, and olives; cook 1 minute. Remove pan from heat; stir in oregano. Slice chicken; serve sauce over chicken.