Menu Enter a recipe name, ingredient, keyword...

Rhubarb Sour Cream Pie

By

Google Ads
Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 cups chopped fresh rhubarb
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1/3 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Press the pie crust into a 9 inch pie pan.
Spread rhubarb in an even layer in the bottom of the crust.
In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth.
Pour over the rhubarb.

In a small bowl, mix together 1/2 cup of flour and brown sugar.
Stir in melted butter until the mixture is crumbly.
Sprinkle over the top of the pie.

Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C).
Continue to bake for 40 minutes, or until the edges have puffed, and the topping is golden.
The center may still be slightly jiggly.
Cool completely before slicing and serving.

You'll also love

Review this recipe

Rhubarb Marmalade Recipe Strawberry Rhubarb Crumb Bars