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Ingredients
- 2 boneless skinless chicken breast halves
- (5-oz each)
- 2 tsp canola oil
- 1/4 C catalina salad dressing
- 4 1/2 tsp onion soup mix
- 1 TBL grape jelly
Preparation
Step 1
in lg. nonstick skillet, brown chicken in
oil
transfer to shallow baking dish coated
w/ cooking spray
combine salad dressing, soup mix &
jelly
pour over chicken
bake, uncovered @350 for 25-30 min