COD BAKE

COD BAKE
COD BAKE

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lb. cod fillets

  • 1

    tomato, sliced

  • 1/4

    onion, sliced thin

  • 4

    slices Swiss cheese

  • 1/2

    c. milk (must be at least 2%)

Directions

Layer cod fillets in greased Pyrex dish. Season with salt and pepper to taste. Layer tomato slices on top of cod fillets, then onion slices on top of tomato slices. Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: