Hershey's Easy Easter Pie

Hershey's Easy Easter Pie
Hershey's Easy Easter Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    peanut butter cup miniatures (part of 13 oz pkg)

  • 50

    milk chocolate kisses (part of 13 oz pkg)

  • 1

    large tub (12 oz) cool whip; thawed

  • 1

    ready crust graham cracker pie crust (6 oz)

  • Hershey's candy coated milk chocolate eggs (optional garnish)

Directions

Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 kisses in medium microwave safe bowl on high for 1 minute or just until chocolate is melted when stirred. Stir in 3 1/2 c cool whip until blended. Spread half of chocolate mixture into crust. Sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set. Spread with remaining cool whip just before serving. Garnish each serving with kisses and candy eggs if you wish.

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