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Hershey's Easy Easter Pie

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Ingredients

  • 20 peanut butter cup miniatures (part of 13 oz pkg)
  • 50 milk chocolate kisses (part of 13 oz pkg)
  • 1 large tub (12 oz) cool whip; thawed
  • 1 ready crust graham cracker pie crust (6 oz)
  • Hershey's candy coated milk chocolate eggs (optional garnish)

Details

Preparation

Step 1

Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 kisses in medium microwave safe bowl on high for 1 minute or just until chocolate is melted when stirred. Stir in 3 1/2 c cool whip until blended. Spread half of chocolate mixture into crust. Sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set. Spread with remaining cool whip just before serving. Garnish each serving with kisses and candy eggs if you wish.

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