Puffed Wheat Squares

By Daventry

Ingredients

• 8 Cups Puffed Wheat
• 2 Tbsp Cocoa
• 2 tsp Vanilla
• 1 Cup Brown Sugar
• 1/2 Cup Corn Syrup
• 1/3 Cup Butter

Preparation

Step 1

Place puffed wheat in a large bowl and set aside. Place the cocoa, corn syrup, brown sugar and butter in a saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute and then remove from heat. Add vanilla. Pour chocolate mixture over puffed wheat and stir until puffed wheat is evenly coated. Using a spatula, press mixture into pan. Allow to cool.