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Ingredients
- 1 lb skinned fresh Salmon
- 1 cup white wine (divided)
- 2 tsp EVOO
- 1 large minced shallot
- 2 T lemon juice
- 4 tsp capers, rinsed
- 1/4 cup sour cream
- 1/4 tsp salt
- 1 T dill
Details
Preparation
Step 1
Place salmon in large skillet, add 1/2 cup wine and enough water to cover salmon. Bring to boil over high heat.Reduce to simmer, turn salmon over, cover and cook 5 mins. Remove from heat.
Heat oil in another skillet over medium-high heat, add shallots and cook stirring until fragrant, about 30 seconds, add remaining wine, boil till slightly reduced, 1 min. Stir in lemon juice, and capers, cook for 1 more min. Remove from heat, add sour cream and salt. Top the salmon w/sauce, serve immediately, garnish with dill.
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