Poached Salmon wth Creamy Piccata Sauce

Eating Well
Poached Salmon wth Creamy Piccata Sauce
Poached Salmon wth Creamy Piccata Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb skinned fresh Salmon

  • 1

    cup white wine (divided)

  • 2

    tsp EVOO

  • 1

    large minced shallot

  • 2

    T lemon juice

  • 4

    tsp capers, rinsed

  • 1/4

    cup sour cream

  • 1/4

    tsp salt

  • 1

    T dill

Directions

Place salmon in large skillet, add 1/2 cup wine and enough water to cover salmon. Bring to boil over high heat.Reduce to simmer, turn salmon over, cover and cook 5 mins. Remove from heat. Heat oil in another skillet over medium-high heat, add shallots and cook stirring until fragrant, about 30 seconds, add remaining wine, boil till slightly reduced, 1 min. Stir in lemon juice, and capers, cook for 1 more min. Remove from heat, add sour cream and salt. Top the salmon w/sauce, serve immediately, garnish with dill.

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