Cranberry Apple Pie

By ghinman

Ingredients

• 1 pkg. refrigerated pie crust
• 1/2 cup Splends, granulated
• 1 Tbs. all purpose flour
• 1/2 tsp. ground cinnamon
• 4 lg. granny apple..peeled, cored and sliced
• 1 cup chopped cranberries

Preparation

Step 1

Preheat oven to 400 degrees. Fit one piecrust into a 9 in. pie plate according to pkg. directions. Combine all filling ingredients in a lg. bowl. Toss well land spoon mixture into pie crust. Unfold remaining piecrust and roll to 1/8 in. thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape. Bake 40-50 min. until crust is golden brown. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.