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Tarragon Green Beans


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  • 3 tbsp unsalted butter
  • 1 large shallot, finely chopped (1/2 cup)
  • 2 pounds green beans, trimmed
  • 1/2 cup dry white wine
  • 2 tbsp coarsely chopped fresh tarragon
  • Coarse salt & freshly ground pepper


Cooking time 15mins


Step 1

1. Melt butter in a large, high sided skillet over medium heat. Add shallot: cool, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.

2. Add wine. Raise heat to medium - high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt & pepper.

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