Tarragon Green Beans

By á-3671

Ingredients

• 3 tbsp unsalted butter
• 1 large shallot, finely chopped (1/2 cup)
• 2 pounds green beans, trimmed
• 1/2 cup dry white wine
• 2 tbsp coarsely chopped fresh tarragon
• Coarse salt & freshly ground pepper

Details

Cooking time 15mins

Preparation

Step 1

1. Melt butter in a large, high sided skillet over medium heat. Add shallot: cool, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.

2. Add wine. Raise heat to medium - high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt & pepper.