0/5
(0 Votes)
Ingredients
- 1 box yellow cake mix
- 1 small can pumpkin
- 1 can sweetened condensed milk
- 1 8oz cool whip
- 1/2 bag heath bar chips
- Caramel sauce
Preparation
Step 1
In a bowl mix the cake mix and pumpkin
cook at 350 per cake directions.
Let cool and then poke holes in cake with the handle of a wooden spoon. Spread over with the condensed milk. Cool in refrigerator for 30 minutes.
Take out and spread over the cool whip, heath bar pieces and caramel sauce